Hand harvested, whole cluster pressing, 24 hour settling, natural yeast fermentation in French oak barrels
Aging
16 months in 400L French oak barrels, 38% new
Overview
Francisco Baettig’s goal with his Los Primos Chardonnay is a strict selection of fruit with the most delicate and ethereal expression. To achieve this, Francisco utilizes Chardonnay from the Triángulo (0.4 hectares) and Llaima (3 hectares) parcels.
