Last Year Eric Solomon sat down with Andy Chabot, Vice President of Food and Beverage at Blackberry Farm for a […]
By Jon-David Headrick The Aube region of France seems to be in an eternal tug of war between Champagne and […]
Getting frothy in the valley By Steven Spanbauer Unlike Limoux or Champagne, the Loire Valley doesn’t have a centuries-old tradition […]
This is the fifth in a series of interviews of our growers by wine writer, scientist, and critic Dr. Jamie […]
Red Wines for Summer Grilling While many turn to white or rosé wines during the summer, there’s something so magical […]
Cabernet Franc By Jon-David Headrick & Steven Spanbauer When well made from ripe grapes and moderate yields, there is […]
We were quite humbled to read Jeb Dunnuck’s recent praise of not only some of our more recent releases but […]
Previously I discussed the red varieties permitted in Châteauneuf-du-Pape, which comprise roughly 93% of the vines planted in the appellation. […]
In my previous post on Châteauneuf-du-Pape, I spent a fair amount of time talking about Grenache. It is the predominant […]
This is the fourth in a series of interviews of our growers by wine writer, scientist, and critic Dr. Jamie […]