The In the Rocks Syrah showcases the terroir of the vineyard with its high-toned, pure, floral, and elegant character. This cuvée is co-fermented with viognier, typically comprising 6-8% depending on the vintage. It undergoes élevage in 25-30% new French barriques and puncheons, spending a minimum of 6 months in new barrels before being racked into second-fill barrels for an additional 6-12 months of aging prior to bottling.
