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Rolle

Le Paradou

Rolle Bottle
Appellation
Méditérranée
Variety
Rolle
Age of Vines
5
Farming
Sustainable
Soil
Clay-limestone
Altitude
200 meters
Fermentation
Hand harvested, destemmed, 15-hour cold skin maceration, pressed, fermentation in stainless steel tanks
Aging
3 months in stainless steel tanks, vegan

Overview

When Fred and Alex announced in 2020 that they were introducing a Cinsault Rouge, we jokingly said that the only way we could be happier was if they were to tell us that they had a Rolle in the works as well. It turns out that they did! Neither Rolle of Cinsault are viewed as indispensable varieties, nor would most wine snobs call them “noble,” whatever that might mean. But if you’ve traveled anywhere along the majestic and mountainous Mediterranean coast from Marseilles to Bocca di Magra you will be familiar with the vibrantly floral wines, both red and white. Rolle, or Vermentino as it is known in its birthplace in Liguria, is a riotously pleasurable variety ideally suited for all things summer, beaches, vacations, grilling, sea spray, and seafood. It is floral in its youth but takes on a pleasant resinous and herbal note with a little age but always has plenty of grapefruit flavors and a salty minerality—not noble according to the snobs but downright fun to drink.

Provence, France
  • Location
    Provence, France
  • Appellation
    Méditérranée
  • Proprietor
    Famille Chaudière
  • Winemaker
    Alex & Fred Chaudière
  • Size / Elevation
    40 hectares / 200-300 meters

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