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Textures

Champagne Vouette et Sorbée

Textures Bottle
Appellation
Champagne
Variety
Pinot Blanc
Age of Vines
15
Farming
Certified organic and biodynamic
Soil
Kimmeridgian clay limestone
Altitude
200 meters
Fermentation
Hand harvested, natural yeast fermentation and aging in French oak and amphorae, minimal SO2
Aging
18 months on the lees, no dosage

Press Review

Smells a bit like warm, freshly made focaccia... Long, challenging, interesting – but not for traditional, conservative champagne lovers.

- Tamlyn Currin, jancisrobinson.com

Overview

An experimental cuvée of Pinot Blanc from the lieu-dit of Fonnet, Textures is aged in a combination of French oak barrels and amphorae before bottling and aging sur latte. It is ripe, voluminous, and possesses that unmistakable Pinot Blanc charm of orange rind and minerals, but with bubbles.

Ratings & Reviews

90

NV (2014) Textures

Source: VM

93

NV (2014) Textures

Source: WA

Champagne, France
  • Location
    Champagne, France
  • Appellation
    Champagne
  • Proprietor
    Bertrand Gautherot
  • Winemaker
    Bertrand Gautherot
  • Size / Elevation
    5 hectares / 200–250 meters

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