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Valala Sauvignon Blanc

Jean-François Mérieau

Valala Sauvignon Blanc Bottle
Appellation
Val de Loire
Variety
Sauvignon Blanc
Age of Vines
30
Farming
Sustainable
Soil
Clay limestone
Altitude
120 meters
Fermentation
Fermented in temperature controlled stainless steel tanks
Aging
5 months in tank on the lees

Overview

Valala is the compelling new project from Jean-Francois Mérieau, one of the benchmark growers of the Touraine.  Jean-Francois saw an opportunity to produce a delicious and affordable range of wines from sustainably-farmed parcels owned by some of his friends.  The Sauvignon Blanc is produced from limestone hillsides surrounding the Cher river.  It is aged on its lees for 5 months to give a more aromatic profile while keeping the bright, crisp acidity that we all love in Sauvignon Blanc from this historic region.

Loire, France
  • Location
    Loire, France
  • Appellation
    Val de Loire
  • Proprietor
    Famille Mérieau
  • Winemaker
    Jean-François Mérieau
  • Size / Elevation
    35 hectares / 120 meters

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